Since 1978 we have provided the best hood cleaning service at the best price. We clean facilities ranging from independent and chain restaurants to military bases to stadiums. Our efficient hood cleaning technique minimizes downtime and reduces fire hazards. Our goal is to help you reduce your operational costs and increase fire safety in the kitchen. We are proud to provide service in the Pacific Northwest in areas such as Seattle, Portland, Tacoma, Olympia, Bellingham, Salem and every location in between.
What to expect from our hood cleaning service?
We use a heated pressure washing system and chemical treatment to break down grease in the hood, duct and fan.
In areas of significant grease accumulation we scrape and wash by hand to ensure a complete cleaning.
Unless the manager on duty specifies otherwise, we will wipe the counters and mop the floors of any residual grease/debris remaining after our cleaning.
We sign and date a service decal on the hood for Insurance Company and Fire Marshal compliance.
We take digital pictures of each service to demonstrate photos of our completed work.
Click here to see an example of our feedback form.
During the first cleaning all components of the kitchen exhaust system are surveyed and recommendations are made to solve any existing issues.
While we don’t provide mechanical repair, we do inspect motors, fans and belts so we can bring any repair items to your attention.
Our liability policy covers every type of facility and our technicians are insured under worker’s comp.
Our team communicates in writing any cleaning issues or potential system deficiencies. A cleaning history report is available after each service.